Press articles
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Dijon-Beaune Mag n°26
Around the world through the five senses |
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10/2012 |
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During the celebrated wine auctions, Beaune-based chef Laurent Parra gave free rein to his talent and took his explorations well beyond the confines of France. Through a range of amuses-bouches, he took a fresh look at dishes made famous by his peers around the world to accompany Bouchard Aîné & Fils’s most celebrated appellations.
A wonderful selection of premier and grand crus perfectly showcased the universal nature of the foods on offer. These included a succulent skewer of crispy chicken glazed with citron honey from Hong Kong, matched with a Meursault Premier Cru “Le Porusot”.
A series of original dishes from the US, Canada, Japan and China were presented along the Tour of the Five Senses®, to be enjoyed during this year’s wine auction. Over 600 visitors came along to sample these eclectic flavor combinations and Burgundy wines with a special mise en scène to illustrate each country.
http://www.bouchard-aine.fr/en/ |
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Claude Lamaréchal |
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