click on one of the vintages below for further information
A smoky mineral nose with notes of fresh hazelnuts and touch of peach.
Very fresh in the attack and well balanced, with pronounced fruit, a dense structure and a long-lasting, mineral finish.
Food and wine pairing
Chablis is located in the Yonne department between Paris and Dijon. This particular location is part of Chablis uniqueness, from its famous terroir made of oysters fossils to the harsh winegrowing conditions we experience in the region. Every vintage is a challenge but every year the special characteristics of the wines shine bright.
Vinification and maturing
Vinification in temperature-controlled stainless steel tanks.
Vintage : 2012
The winegrowers certainly suffered Mother Nature’s whims in 2012, with hail, shatter, summer rain, sudden shifts in temperature, almost constant humidity, and mildew, both downy and powdery. But a hot and sunny August in Burgundy saved the day and the harvest. As a consequence, yields were very small but the extreme concentration foretells exceptional quality.