Visual: Garnet red with purple tints.
Nose: Flowery, fruity scents, dominated by violets, faded rose petals and ripe fruits.
Palate: Subtle and complex. Fine length.
Food and wine pairing
Ideal with roast beef and other red meat dishes.
Vinification and maturing
Vinification by semi-carbonic maceration at 30°C / 86°F in temperature-controlled stainless steel tanks, in which the wine remains for 3 to 6 months.