click on one of the vintages below for further information
Nose: Elegant, fairly reticent, very mineral with flowery, vegetal undertones enlivened with a honey note.
Palate: A fine, pure wine, very fat. The nature of the "terroir" favours the harmonious development of the aromas of he grapes, with nuances of hazelnuts and grilled almonds. A rich, luscious wine.
Food and wine pairing
The perfect accompaniment for shellfish, quenelles, fish, frogs' legs, white meats in a cream sauce, whitebait, poached poultry, sweetbreads...
The vines are planted on small, steep cirques with an eastern/south-eastern exposure at altitudes of between 250 and 300 metres.
Vinification and maturing
Vinification in temperature-controlled stainless steel tanks, followed by partial maturing in oak barrels for 10 months, 20% new oak.