Visual: bright and limpid red crimson. Nose: straightforward and expressive, fruity and floral. Palate: elegant and racy. Fresh and lively, yet persistent.
Food and wine pairing
This wine was made to be enjoyed on every occasion. It pairs perfectly with delicatessen meats, poultry in creamy sauce or a barbecue for instance.
Ideally serve between 12 and 14°C / 55°F.
A regional appellation using the term ‘village’ means that the plots of vines are within the 39 Beaujolais-Villages communes within the Beaujolais vinegrowing area. This appellation covers 6 070 hectares.
Vinification and maturing
Vinification in stainless steel vats at 30°C for the semi-carbonic maceration. The wine then remains in the vats for 3 to 6 months.