POMMARD BIO 2010
POMMARD BIO 2010
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Varietal
Tasting notes
Visual: A crystal, clear, cherry red.
Nose: Complex and powerful, predominantly fruity (Morello cherries, citrus fruits, fresh figs). Oaky with scents of woodland undergrowth and spices.
Palate: Pommard wines are firm with a lot of colour and a vivid ouquet. Ours is powerful and robust with flavours of cherries, oak and spices, a very well-constituted structure and mellow tannins. A wonderfully well-balanced wine.
Food and wine pairing
Serving suggestions
Ageing potential
Origins
On the lower slopes, ancient alluvial deposits, then in the middle of the hillsides, the clay-limestone soils are well drained thanks to a pebbly deposit of rock debris. Further up, we find Oxfordian marl (Jurassic), brown calcareous and brown calcareous soils. Iron oxide sometimes reddens the soil.
Facing east and south. Altitude: between 250 and 330 metres.
This wine comes from organic vineyards.