MERCUREY 2013
MERCUREY 2013
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Varietal
Tasting notes
Nose: Fairly fine but with plenty of character. Aromas of fruits steeped in kirsch accompanied by animal and woody notes.
Palate: Very well-balanced, combining fine fruity scents with a good structure thanks to the tannins. This wine should age very well.
Mercurey red wines are noted for being beautifully balanced, combining body, meatiness, bouquet, subtlety and distinction.
Food and wine pairing
Serving suggestions
Ageing potential
Origins
The cradle of Burgundy winegrowing, Mercurey is one of the oldest terroirs and has always enjoyed an excellent reputation. The village owes its name to the Romans who, during their occupation of the region, built a temple to Mercury, the god of commerce and finance.
The vineyards are located between 230 and 320 metres above sea level. They grow on the marl and marl-limestone soils of the Oxfordian. To the east, limestone and marl. To the west, a Jurassic structure and a crystalline base covered with sandstone. A whole section of the vineyard belongs to the Bathonian. On these white and chalky soils, or red and clayey, the vines find a warm affinity.
Vinification and maturing
Vintage : 2013
Fortunately, the first tastings suggest that 2013 is a very successful vintage. Once again, experience has made all the difference.