click on one of the vintages below for further information
Nose: notes of red fruits and liquorice.
Palate: great elegant structure, well-balanced.
Food and wine pairing
Serve with pan-fried veal sweetbreads, grilled white meats, fried chicken, pork tenderloin, veal stew, or rack of lamb, poultry, chicken salad and a tasty pieces of tender and creamy cheese.
Nestled behind two famous appellation of the Côte de Beaune, Meursault and Volnay, the vineyard covers 170 hectares of which 130 hectares is for red wine. Around 3,800 hectolitres are produced in this village, representing 500,000 bottles.