Nose: very fruity nose (red and black fruits) with a spicy pepper touch.
Palate: fruity attack as this Beaujolais Supérieur is rich and round. Black and red currant, raspberry are the main aromas.
Food and wine pairing
A very delightful wine, to be drunk at any time. Great with a snack, with meats, poultry, grills, etc..
A regional appellation harvested throughout the same wine-growing area as AOC Beaujolais. The main difference with Beaujolais appellation is the minimum harvest degree (0.5 more) and the yield (2 hl by ha less). Taken as a whole, the vineyards under the Beaujolais appellation extend over 10,460 hectares with 5200 hl of Beaujolais Supérieur over a total of 629000 hl.