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Colour: White-gold with noticeable green tints.
Food and wine pairing
This wine is an excellent accompaniment to slightly spicy or salty dishes, or even fatty foods, as flavours tend to be softened by the fresh acidity of the wine. Excellent with meat, fried foods, chitterling sausages, seafood and goat's milk cheeses.
Vinification and maturing
Vinification in stainless steel tanks.