Grape variety: 100% Chardonnay.
CHABLIS GRAND CRU "VALMUR"
Visual : Greenish gold in colour
Nose : Very fresh, mineral nose reminiscent of citrus zest, lemon verbena, and mint.
Palate : Lively and forward on the palate, though still a little closed, with notes of citrus and pastry cream. Elegant finish with a hint of fine smoke.
Food and wine pairing
Excellent with seafood or fish such as salmon and turbot. Also try with white meats in cream sauce.
Serving temperature : 12°C/
5 to 10 years.
Grand Cru appellation. Among the seven prestigious climats located in the commune of Chablis, the
Vinification and maturing
Vinification in temperature-controlled stainless steel tanks.