This wine is the newest Burgundy appellation, created in 2011, with a name that evokes a terroir and an expertise; a wine which allows consumers to gain access to high-quality pure varietal Burgundy Pinot Noir at a modest price. It offers the wine-lover the joy of discovery, the pleasure of tasting and comparing and the opportunity to learn more about this famous region. As Gaston Roupnel would say, this new Burgundy appellation will succeed "allowing the wine-loving world to drink the health of France! » It becomes the 101st appellation in Burgundy.
90% Pinot Noir & 10% Gamay
Food and wine pairing
Ideal with charcuterie, red meats and cheese
Serving temperature about 15-16°C as an aperitif or at 17-18°C with food
Ready to drink now, can be kept 2-3 years
A regional appellation, made principally from Pinot Noir grapes, our Coteaux Bourguignons can be produced from vineyards throughout the Greater Burgundy area.