CHABLIS
CHABLIS
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Varietal
Tasting notes
Nose: Light, fresh and fruity with mineral aromas (gun-flint), white flowers and fresh fruits (peaches), dried fruits and hazelnuts.
Palate: Vanilla with mineral and flowery notes.
Food and wine pairing
Serving suggestions
Ageing potential
Origins
It is characterized by producing exclusively white Chardonnay wines and by its geology which is believed to date back to the Kimmeridgian period.
The Chablis vineyards are planted on various hills in the valley of Serein, the peaceful river that crosses the region.
- Limestone soil and subsoil dating back to the Kimmeridgian.
- Slightly pronounced incline.
- South-west exposure.
- Altitude of 180 m to 260 m above sea level.