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Food and wine pairing
The vineyard spreads in a "V" shape along the Rhoin alluvial fan. So there are many different terroirs there, from ferrous stony soils near Pernand-Vergelesses to more clayey soils with red-brownish limestones when going down the slope or even sandy soils on the other hillside. From this diversity arise the so typical fruitiness and suppleness of Savigny-les-Beaune wines.