"Viniculture", the link between the vineyard and the cellar

A good wine requires good grapes. Thus, Bouchard Aîné & Fils is as involved in the vineyards as it is in the winery.

The work performed in the vineyards is fundamental. Restricting yields and using environmentally friendly growing methods are determinants for quality wines. Our objective is to bring in the ripest, healthiest grapes possible to the winery. This approach to quality naturally extends to the different stages in the winemaking process.