BOURGOGNE ALIGOTÉ > BOUCHARD Ainé & Fils

BOURGOGNE ALIGOTÉ 2016

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2023

Varietal

100% Aligoté.

Tasting notes

Colour: pale gold with deep green glints
Nose: a lot of freshness rises with pure notes of green apples, hawthorn flowers and citrus.
Palate: Lively and crispy, also displaying a discreet but enjoyable suppleness. Aromas linger especially lemony notes.

Food and wine pairing

This fresh wine goes perfectly with grilled fish, seafood, cold meats and goat's cheese. It can also be enjoyed on its own as an aperitif, either neat or with 1/5 of crème de Cassis de Bourgogne to make the famous Kir.

Serving suggestions

Serve ideally between 10 and 12°C / 50-54°F.

Ageing potential

Can be kept from 3 to 4 years, but the freshness of the Aligoté grapes is best appreciated while still young.

Origins

The Bourgogne Aligoté regional appellation represents exclusively white wines made from the Aligoté grape variety, with grapes harvested throughout the Bourgogne appellation area.

Known in Burgundy since the 17th century, Aligoté is an original grape variety that is not widely grown anywhere else in the world. It covers around 1,590 hectares of vineyards throughout the region, from the Yonne in the north to the Rhône in the south, via the Côte d'Or and the Saône et Loire (Côte Chalonnaise, Mâconnais).

Aligoté is a very well-known grape variety in Burgundy, and for a long time it was only associated with its use in making Kir (an equally famous drink made from Burgundy aligoté and crème de cassis, our region's blackcurrant liqueur). But this variety is increasingly seen as a quality grape and treated as such (low yields, vinification in oak barrels, etc.).

Vinification and maturing

The grapes were vinified in low-temperature stainless steel tanks so that we keep all the freshness and tension of the varietal in the wine.
Then, the wine was aged on its lees in stainless steel tanks for about 6 months in order to get a little roundness in the wine and develop more complexity.

Vintage : 2016

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