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BOURGOGNE
CHARDONNAY 2025

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CHARDONNAY

BOURGOGNE
CHARDONNAY 2025

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2024   2025  

Varietal

Chardonnay.

Tasting notes

Visual: Gold colour with light silver-grey tints.

Nose: Very expressive with aromas of flowers and honey.

Palate: A frank attack, good acidity, with acacia and lightly candied fruits aromas enhanced by a good length in the mouth.

Food and wine pairing

This wine is the perfect choice for aperitifs, cold cuts or grilled fish but also cheese such as the French Brie, Comté or Saint-Nectaire.

Serving suggestions

Serve ideally chilled, at a temperature of about 12°C (54°F.).

Ageing potential

In good storage conditions, this wine can be kept for about 3 to 5 years.

Origins

The Bourgogne blanc appellation covers around 1,000 hectares spread across the entire Burgundy wine-growing region. The great diversity of terroirs found here means that the grape variety can be expressed in a wide range of ways, from flinty to buttery to acacia.

Our white Burgundy is mainly made from Chardonnay grapes harvested on selected terroirs in southern Burgundy: in the Mâconnais and Côte Chalonnaise. A small proportion of our cuvée also comes from vineyards in the Côte de Beaune.

The selection and vinification carried out by our teams is therefore very important in achieving a pure expression of Chardonnay in line with the House's expertise.

Vinification and maturing

Once the grapes had been sorted and destemmed, the must was extracted by pneumatic pressing, then cooled and left to settle for 24-48 hours. The juice was then brought to a temperature of 16-18°C. (61-64°F.) to start the alcoholic fermentation. The wine was then matured on its fine lees for 6 months, partly in stainless steel vats and partly in oak barrels, to give it all its suppleness and bring out its honeyed, subtly woody aromas.

Vintage : 2025

The 2025 growing season in Burgundy was marked by a rainfall deficit of around 30% compared with 2024, combined with an early harvest. The first cuts of the secateurs took place on August 25 in the Beaune Premier Cru vineyards, notably in Savigny-lès-Beaune (Clos du Roi and Marconnets).

Across the entire vineyard, harvesting began up to two weeks earlier than in 2024 and extended over a longer-than-usual period to adapt to weather conditions, which turned rainy at the outset of the harvest. All grapes were brought in on time: sanitary conditions were very good, and the fruit shows an aromatic concentration that suggests elegant, refined wines. While volumes appear stable compared to 2024, they nevertheless remain below the five-year average.

At the time of the first run-offs in mid-September, red wines were showing gentle extraction with fine colour. White wines, meanwhile, quickly revealed themselves to be rich, flavoursome and concentrated, while retaining fine freshness thanks to cool nights that preserved acidity.

In summary, 2025 is shaping up to be a vintage of character and quality, for both red and white Burgundy wines.

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