MARANGES PREMIER CRU LA FUSSIÈRE > BOUCHARD Ainé & Fils

MARANGES PREMIER CRU
LA FUSSIÈRE

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2022

Varietal

100% Pinot Noir, the king of great red Burgundy grapes.

Tasting notes

Colour: Beautiful ruby , light and bright.

Nose: Fine and elegant with aromas of raspberry and cherry.

Palate: Beautifully lively on the palate yet very supple, with moderate tannins.

Food and wine pairing

It will be perfect with a poultry dish, grilled or roasted red meat, but also very enjoyable with cheeses such as the French Brillat-Savarin or Chaource.

Serving suggestions

Ideally serve at a temperature of around 15-16°C. (59-61°F.).

Ageing potential

Can be kept in the cellar for 5 to 8 years after the vintage.

Origins

The Maranges vineyard forms the link between the Côte-d'Or and Saône-et-Loire regions in Burgundy. Although the production area is located in the Saône-et-Loire department, this appellation is an integral part of the Côte de Beaune.

The vineyards extend across the communes of Cheilly-les-Maranges, Dezize-les-Maranges, and Sampigny-les-Maranges. The rolling landscape of Maranges is made up of hills, slopes, and valleys.

The "La Fussière" Premier Cru has a predominantly marl soil: gray and blue marl covered with limestone scree. The slopes face due south.

Vinification and maturing

Hand-harvested, the grapes are 100% destemmed but not crushed and placed in vats by gravity. 24 days of maceration, including one week at a cold temperature (12°C./54°F.).

The wine is then aged for 12 months in barrels, with a part of new barrels.