POMMARD
LA CHANIÈRE 2025
POMMARD
LA CHANIÈRE 2025
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Varietal
Tasting notes
Nose: aromas of red and black fruits (blackberry, blueberry) and light oak.
Palate: firm but delicate structure with textured tannins.
Food and wine pairing
Serving suggestions
Ageing potential
Origins
On the lower slopes, ancient alluvial deposits, then in the middle of the hillsides, the clay-limestone soils are well drained thanks to a pebbly deposit of rock debris. Further up, we find Oxfordian marl (Jurassic), brown calcareous and brown calcareous soils. Iron oxide sometimes reddens the soil. Facing east and south. Altitude: between 250 and 330 metres.
The name "Chanière" is derived from an old Burgundy word “Châgne” ou old French “Chasne”, “Chêne” (a location where oaks grew). This single vineyard is mostly composed of clay and limestone. The soil is well drained thanks to the inclusion of rock debris.
Vinification and maturing
Vintage : 2025
Across the entire vineyard, harvesting began up to two weeks earlier than in 2024 and extended over a longer-than-usual period to adapt to weather conditions, which turned rainy at the outset of the harvest. All grapes were brought in on time: sanitary conditions were very good, and the fruit shows an aromatic concentration that suggests elegant, refined wines. While volumes appear stable compared to 2024, they nevertheless remain below the five-year average.
At the time of the first run-offs in mid-September, red wines were showing gentle extraction with fine colour. White wines, meanwhile, quickly revealed themselves to be rich, flavoursome and concentrated, while retaining fine freshness thanks to cool nights that preserved acidity.
In summary, 2025 is shaping up to be a vintage of character and quality, for both red and white Burgundy wines.





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