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POUILLY-FUISSÉ 2025

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POUILLY-FUISSÉ 2025

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2023   2024   2025  

Varietal

Chardonnay.

Tasting notes

Colour: Gold with green tints, brilliant and clear.

Nose: Elegant, fairly reticent, very mineral with flowery, vegetal undertones enlivened with a honey note.

Palate: A fine, pure wine, very smooth. Aromas of citrus fruit in its youth, white fruit such as pear (after 1 to 2 years in bottle), then hints of hazelnut and toasted almond enrich the palate.

Food and wine pairing

The perfect accompaniment for shellfish, quenelles, fish, frogs' legs, white meats in a cream sauce, whitebait, poached poultry, sweetbreads...

Serving suggestions

Serving temperature: 10 to 12°C / 52°F.

Ageing potential

3 to 8 years.

Origins

The Pouilly-Fuissé appellation is situated in the south of the Maconnais’ vineyards. It spreads across the villages of Fuissé, Solutré-Pouilly, Vergisson, and Chaintré.

As soon as the incline increases, in the south of Mâcon, around the renowned rocks of Vergisson and Solutré, the vineyard of Pouilly-Fuissé, on clay-limestone soil from the Jurassic era, entirely covers the abrupt hills on little parcels of steep slopes. The harvest is of approximately 40 000 hl for 761 hectares of vines.

On banks of crinoidal limestone, the vineyard lies on the sides and at the base of the rocks on gravelly scree and clay-limestone soils dating back to the Jurassic period. Note also the clay soils on a granitic bedrock in the westernmost part of the appellation.

Steep incline/Eastern, south-eastern exposure/Altitude of 200 m to 350 m.

Vinification and maturing

The grapes are gently pressed to extract the highest quality juice possible. The resulting must is placed in a temperature-controlled vat for settling (12 to 24 hours). This settling operation is crucial in our quest for aromatic purity. The must is then racked and placed in temperature-controlled stainless steel vats (16-18°C) for alcoholic fermentation. Ageing in stainless steel vats on lees (80%) and in oak barrels (20%) for 8 to 10 months.

Vintage : 2025

The 2025 growing season in Burgundy was marked by a rainfall deficit of around 30% compared with 2024, combined with an early harvest. The first cuts of the secateurs took place on August 25 in the Beaune Premier Cru vineyards, notably in Savigny-lès-Beaune (Clos du Roi and Marconnets).

Across the entire vineyard, harvesting began up to two weeks earlier than in 2024 and extended over a longer-than-usual period to adapt to weather conditions, which turned rainy at the outset of the harvest. All grapes were brought in on time: sanitary conditions were very good, and the fruit shows an aromatic concentration that suggests elegant, refined wines. While volumes appear stable compared to 2024, they nevertheless remain below the five-year average.

At the time of the first run-offs in mid-September, red wines were showing gentle extraction with fine colour. White wines, meanwhile, quickly revealed themselves to be rich, flavoursome and concentrated, while retaining fine freshness thanks to cool nights that preserved acidity.

In summary, 2025 is shaping up to be a vintage of character and quality, for both red and white Burgundy wines.

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