Français English
  • [ My account ]
Bouchard Aîné & FilsBouchard Aîné & Fils
  • Our house
    • Our history
    • A great brand
    • Our know-how
    • Hôtel du Conseiller du Roy
  • Our wines
    • Our range of wines
    • Our terroirs
    • Vine varietals
    • Wine and food pairings
  • E-shop
    • Our wine posters
    • Our wines
    • The book
    • Gift voucher
  • Tours and tastings
    • Tour of the 5 Senses®
    • Tours and workshops
  • News
  • Contact

RULLY 2023

HomepageOur winesOur range of winesRULLY

RULLY 2023

click on one of the vintages below for further information
2022   2023  

Varietal

100% Pinot Noir.

Tasting notes

Colour: Nice ruby red.

Bouquet: Pleasant notes of red berries, such as raspberry.

Palate: A harmonious and seductive wine with an attack marked by the red fruits, freshness and a very nice structure.

Food and wine pairing

Ideal with pan-fried veal sweetbreads, grilled white meats, fried poultry, pork tenderloin, veal stew, chicken salad and a tasty piece of cheese.

Serving suggestions

Serve this wine at 14 to 16°C. (57-62°F.)

Ageing potential

It can be consumed now or laid down in a cellar for 2 to years.

Origins

A local Côte Chalonnaise appellation, harvested in the village of Rully.

The appellation's vineyards cover 370 hectares, 2/3 of which are white, not far from the magnificent vineyards of Puligny Montrachet and Meursault to the north and Mercurey and Givry to the south.

Rully is a very old vineyard, developed by the Dukes of Burgundy. Its vineyards stretch over slopes at an altitude of over 200 metres, overlooking the Saône plain.

Subtle differences in the wines are due to differences in soil, exposure and altitude, all of which vary considerably hereabouts. At heights of 230 to 300 metres, the coastal slopes produce wines that can rival the best of the nearby Côte de Beaune.

Vinification and maturing

The grapes are harvested by hand. First, a cold maceration for 4 days at 8-10 ° C. Then begin the alcoholic fermentation in the presence of selected yeasts of Burgundy. Punching down twice a day. Total maceration: about 18 days. Aging 100% in French oak barrels for 12 months. Bottling after a slight final filtration.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.

PDF file

Depuis 1750

Instagram

Check out our latest news on Instagram. 

Where to find us?

4 Bd Maréchal Foch, 21200, BEAUNE, Bourgogne, France

Our boutique welcomes you everyday from 9:30am to 12:00am; and from 2:00pm to 6:30pm

Visiting times : at 10:30 am, 11:30 am, 2:00 pm, 4:00 pm and 5:30 pm

Our partners

Sitemap

Legal notices

General terms and conditions

Contact

Gestion des cookies