SAINT-VÉRAN > BOUCHARD Ainé & Fils

SAINT-VÉRAN 2023

click on one of the vintages below for further information

2023 2024 2025

Varietal

Chardonnay.

Tasting notes

Colour: Green-gold.

Bouquet: When young, it develops aromas of white-fleshed fruit (peach, pear), evolving towards white flowers (acacia), then yellow (honeysuckle, broom) and, as it ages, hazelnut, grilled almond, honey and gunflint.

Palate: Dry but round, soft and fruity.

Food and wine pairing

Enjoy it as an aperitif, with starters, light, fine charcuterie, oysters, shellfish and fish.

Serving suggestions

Serve ideally at a temperature of between 10° and 12°C.

Ageing potential

Already very pleasant, this Burgundy white will keep for 5 to 8 years in the cellar.

Origins

This is the golden belt of the Pouilly-Fuissé vineyards, at the southern end of the Mâconnais. It is similar to Pouilly-Fuissé in its relief, production techniques and organoleptic qualities. The clay-limestone soils of the Jurassic period allow the Chardonnay grape to express itself well in the communes of the appellation area: Saint-Véran, Chânes, Chasselas, Leynes, Prissé and Davayé (plus a few plots in Saint Amour and Solutré).

Saint-Véran is the youngest cru in the Mâconnais, having been created by decree on 6 January 1971.

The vineyards are planted on the middle Jurassic entrock limestone beds on the slopes of the Solutré range. It currently covers 420 hectares, with an average production of 25,000 hl.

Clay-limestone soils / Steep slopes / East, south-east exposure / Altitude 200m to 350m.

Vinification and maturing

The grapes are gently pressed to extract the highest quality juice possible. The resulting must is placed in a temperature-controlled vat for settling (12 to 24 hours). This settling operation is crucial in our quest for aromatic purity. The must is then racked and placed in temperature-controlled stainless steel vats (16-18°C) for alcoholic fermentation. Ageing in stainless steel vats on lees (80%) and in oak barrels (20%) for 8 to 10 months.

Vintage : 2023

The ideal climatic conditions of 2023 in Burgundy—characterized by a favorable spring, a hot summer with cool nights, moderate precipitation, and an early autumn harvest—played a decisive role in the generous yields and the exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity, and beautiful vivacity. Subtle aromas of white-fleshed fruit, citrus, and floral notes contribute to their remarkable freshness.

The red wines prove to be powerful and balanced, featuring aromas of red and black fruits alongside spicy and mineral nuances. Silky tannins provide an elegant structure, promising harmonious aging.

In summary, these are expressive, fruity wines with superb aromatic profiles.