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CHABLIS PREMIER CRU
VAILLONS 2023

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VAILLONS

CHABLIS PREMIER CRU
VAILLONS 2023

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2022   2023  

Varietal

100% Chardonnay.

Tasting notes

Visual: A very clear gold.

Nose: Exuberant, with aromas of vanilla and mocha coffee with exotic undertones.

Palate: Beautiful fullness and remarkable length. Fruity and pleasant, with marked notes of yellow fruit (pear, apricot), with a touch of honey on the finish. Vigorous and fleshy, with great aptitude for ageing.

Food and wine pairing

This wine is excellent paired with smoked salmon, trout and other freshwater fish, as well as with white meats and creamy cheeses.

Serving suggestions

Serve ideally at a temperature of 12-14°C. (54-57°F.).

Ageing potential

This wine can be enjoyed now or kept in the cellar for the next five years.

Origins

Chablis, situated near Auxerre in the Yonne department, is among the northernmost vineyards of Burgundy. The appellation has 40 climats classified as premiers crus, including 17 main ones.

Located on the left bank of the Serein river, in the southwest of the Chablis region, the 105 hectares of Premier Cru Vaillons vines enjoy particularly favourable exposure and the wines are well deserving of their excellent reputation.

Latin provides the answer: etymologically, vallis or valles mean "a large space between two areas". Spelled "Valion" in a document dating from 1429, Vaillons ultimately derives its name from this notion of small valley.

Vinification and maturing

The grapes were brought in as musts and underwent a slow pneumatic pressing followed by a very cold static settling before alcoholic fermentation, which lasted 10 days in temperature-controlled stainless steel tanks (18 to 20°C). After 3 days, 15% of the juice was racked into barrels. Aged for 18 months on its lees, with frequent pumping over. 100% malolactic fermentation. Light filtration before bottling.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.

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