GIVRY 2023
GIVRY 2023
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Varietal
Tasting notes
Nose: A fruity bouquet of raspberry and Morello cherry, combined with spicy and vanilla notes.
Palate: Full and fleshy on the palate, with flavours of black fruit (blackcurrant) and gingerbread. The tannins are nicely textured and mature. Long, tasty notes on the finish.
Food and wine pairing
Serving suggestions
Ageing potential
Origins
A Côte Chalonnaise appellation. This Côte Chalonnaise cru was the favourite wine of the French King Henri IV (1553-1610).
It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. Its AOC dates from 1946.
It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. Its AOC dates from 1946.
The vineyard under this appellation extends over 237 hectares producing red Burgundies from Pinot Noir and 45 hectares of white (Chardonnay). 41.5% of the vineyard is classified as Premier Cru. Givry is mainly producing red wines (85%).
Vinification and maturing
Vintage : 2023
The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.
The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.
In short, these are expressive, fruity wines with very fine aromatic profiles.
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