MEURSAULT PREMIER CRU
LE PORUSOT 2015
MEURSAULT PREMIER CRU
LE PORUSOT 2015
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Varietal
Tasting notes
Nose: open and clear, with white fruits aromas and a hint of minerality.
Mouth: lively attack with a fleshy texture and fresh fruits flavours (peach, apricots). The finale stands out with woody notes.
Food and wine pairing
Serving suggestions
Ageing potential
Origins
This village appellation from the Côte de Beaune,marks along with Puligny-Montrachet and Meursault one tip of the Golden Triangle. This area produces one of the most famous white wines in Burgundy, which represent about 2/3 of the total production. Meursault takes its name from the village of Meursault. The vineyards extend over 396 hectares of which 96% produce white wine and 27% are ranked as Premier Cru.
The Premier Cru “Le Porusot” covers about 10 hectares and enjoys a south-eastern exposure, which is perfect for a maximum amount of sunlight. There is an abundance of white marl which is ideal for this grape variety. The name "Porusot" comes from the very nature of the soil; indeed, the word is a regional way of naming a place covered with rocks. It is the diminutive of Porroux which finds its origin in the latin word "Petrosa" (stony place).
The Premier Cru “Le Porusot” covers about 10 hectares and enjoys a south-eastern exposure, which is perfect for a maximum amount of sunlight. There is an abundance of white marl which is ideal for this grape variety. The name "Porusot" comes from the very nature of the soil; indeed, the word is a regional way of naming a place covered with rocks. It is the diminutive of Porroux which finds its origin in the latin word "Petrosa" (stony place).
Vinification and maturing
The wine was then aged in oak barrels on its lees for 18 months with occasional stirrings. A proportion of 30% new oak barrels were used to highlight its onctuous texture.
1.500 bottles were produced in March 2017.
Vintage : 2015
2015 will remain as a memorable year for French wines, particularly Burgundies where the state of health of the vine was exceptional both for white and red wines. As such we were able to harvest our Pinot Noirs and Chardonnays at optimum phenolic maturity conducive to producing quality wines with concentration and balance.
Springtime arrived quickly after quite a mild winter. Flowering occurred quite rapidly in early June followed by the onset of ripening in mid-July and the grape-harvest which commenced in early August for the most-advanced vineyards. This magnificent healthy environment and the full maturity of the grape-stalks led to minimal sorting requirements at the winery. Our white Burgundies reveal themselves as being quite rich and well-balanced and already showing fine expression for certain appellations. Their style will allow for an enjoyable early drinking but will also delight the connoisseurs for their great ageing potential.
2015 can already be considered as a great vintage with generous wines while young which will continue to gain in complexity as they mature.