MEURSAULT > BOUCHARD Ainé & Fils

MEURSAULT 2023

click on one of the vintages below for further information

2022 2023

Varietal

100% Pinot Noir.

Tasting notes

Colour: A deep red colour.

Nose: Pleasant notes of cherry, strawberry, vanilla and a hint of caramelised cinnamon apple.

Palate: Velvety and round in the mouth, full of fruit, followed by cherry aromas. Vanilla notes appear then thanks to the elegant presence of wood. A full-bodied structure, well balanced between tannins and acidity and a long persistency.

Food and wine pairing

A great partner to all poultry, including turkey and duck, but also ham, a beef carpaccio and beef in general. Try it also with terrines, pâtés and cheeses such as French Brie, or with a dessert such as a red berry salad.

Serving suggestions

Serve ideally at 14-16 °C. (57-61°F.).

Ageing potential

5 to 8 years, in good storage conditions.

Origins

A village appellation in the Côte de Beaune, harvested in the delimited parts of the village of Meursault. The appellation covers around 447 hectares and produces 95% white wines, which are among the best in Burgundy.

Along with Puligny-Montrachet and Chassagne-Montrachet, the village forms what is known as "The Golden Triangle", reputed to produce the finest white wines in existence. Here, Chardonnay finds a perfect terroir, gently sloping and ideally exposed to the east or south, composed of limestone and marl.

Around 30% of the appellation's surface area is classified as 1er Cru, made up of 19 different climats.

Vinification and maturing

The manual harvest is sorted in the vineyard and then brought to the winery in grapes box where a further selection takes place. The temperature is lowered to about 8-10°C (46-50°F.) to increase the amount of maceration time prior to fermentation. Fermentation takes place over five days with selected yeasts, punching down and pumping (twice a day). Maturing process in 100% barrels -25% new one) during 12 months. 100% malo-lactic fermentation done.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.