Français English

VOUGEOT PREMIER CRU
LES CRAS 2022

HomepageOur winesOur range of winesVOUGEOT PREMIER CRU
LES CRAS

VOUGEOT PREMIER CRU
LES CRAS 2022

click on one of the vintages below for further information
2022   2023  

Varietal

100% Pinot Noir.

Tasting notes

Colour: Luminous, yet deep and dark crimson dress.
Bouquet: Very generous aromas of violet and small fruits (Morello cherry, blackcurrant). When older, it leans towards underbrush, fallen leaves and truffle over animal notes.
Palate: A great structure with delicate tannins. The attack is straightforward, vivacity and chewiness are harmoniously balanced, and the finish often carries a hint of liquorice.

Food and wine pairing

Drink with meat dishes such as roast fowl, roast lamb, or feathered game. Slow-cooked, spicy dishes such as couscous or glazed duck in the Chinese style will be perfectly at ease with its aromatic complexity. As for cheeses, medium flavoured, soft-centred cheeses like Reblochon or Vacherin will make a good match.

Serving suggestions

Serve ideally at 14 or 15°C. (57-59°F.).

Ageing potential

8 years and more in good cellaring conditions.

Origins

A famous village located in the Côte de Nuits, in Burgundy, Vougeot takes its name from the small river that runs through it, the Vouge. When one evokes its name, one immediately thinks of the famous Clos de Vougeot, but this village has other beautiful vineyards. Established here since the 12th century, the abbey of Cîteaux has given these wines a sparkling shine.

This appellation covers about 15 hectares, 11 of which are classified as Premier Cru. "Cras" is a word often used in the Burgundian vineyards to designate stony hillsides and scree slopes, formed of limestone pebbles. Vougeot Premier Cru Les Cras lies against the north wall of the Clos de Vougeot, directly in line with the central section of the Grand Cru, at an altitude of 240 to 250 metres.

Vinification and maturing

The grapes are hand harvested and then destemmed but not crushed (therefore whole) and directly put in vats by gravity. Maceration occurred about 20 days in stainless steel tanks. Fermentation with indigenous yeasts only followed by a 15 months ageing period in oak barrels (50% new barrels), on lees and without racking.

Vintage : 2022

The Weather : Uncertain conditions, but mild in the end throughout the season!

The harvest, running from 25 August to 16 September. The grapes were beautifully healthy, with varying degrees of ripeness depending on the exposure.

Balanced, honest white wines. Maturing ought to bring just the right degree of roundness to red wines with varying qualities, depending on the maturity of each plot. We have both sophisticated, fruity red wines with a good Burgundy tension as well as rich, warmer ones.

A pleasant vintage in terms of quality with excellent yields for both whites and reds. The vinification choices have been crucial as to whether to favour acidity or the alcoholic degree.

PDF file